![]() “Everything needs to stay cold if you’re making the crust. If it’s your first time making pie at home, don’t be scared! As someone with over a decade of experience, Lucks says that all you really need is practice. Instead of settling on either of these favorites, Lucks combined the two as a celebration of Wisconsin’s heirloom apples and Door County cherries. Lucks’s personal favorite pies are apple-the first pie her mother ever taught her to make and the first she whipped up with Honeypie opened its doors in 2009-and cherry, which happens to be her grandmother’s favorite. It was part utilitarian in the past because it was a way to utilize ingredients they needed to preserve or just use, but also was a way to bring joy out of the three staple things in your pantry and celebrate something.” Everyone has a story about their grandmother’s pie or an aunt somewhere in their family history,” Lucks says. “ is so rooted in the history of our cooking at home. Within the first week, a couple pies turned into 20, and Lucks went from being front of house to a full-time pie maker. I’m sure somebody will want some,” she explains, laughing. ![]() “We actually took over a defunct restaurant, and it had a pie case in it, so I just thought, I’ll make some pies. ![]() Yes, she has been baking pies since she was a little girl after learning from her mom, but her plan when opening up Honeypie in 2009 with her brother was to work front of house and create a diner for her community. ![]()
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